Kang Phed Moo - Pork fillet cooked in red curry broth with coconut milk, bamboo shoots, carrot, fresh pepper, chillies and fresh basil leaves

Phad Priaw Wan Moo - Pork meat with sweet-sour sauce, fresh pepper, carrot, tomato, spring onions, pineapple and cucumber

Moo Phad Nam Mun Hoi - Pork meat with oyster sauce, onions, carrot, spring onions and mushrooms

(á 250 CZK)

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